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Its segment of technology service and cloud platforms registered revenues of .9 billion, down 3 percent, and the second largest segment, global business services, registered revenues of .3 billion, up 4 percent.

Italy is the first leg of Wang's European tour, which will also take him to the Netherlands, Norway, France and Germany.

It’s a bit ironic that Amazon opened a?physical bookstore, given that?the tech giant?launched 20 years ago as an innovative online bookseller, offering consumers?an alternative to purchasing?products?from traditional brick-and-mortar stores. It went on to ultimately change how people bought and read?books with its vast shipping network and Kindle devices, while putting many independent bookstores out of business in the process.

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Its European subsidiary project engineer, Xu Jingwen, said the company had accumulated quite a bit of experience thanks to the scale and execution efficiency of environmental projects at home.

It’s widely known that Amazon’s top product reviewers are awash in enough schwag to make any Oscar-going celebrity jealous. Not much is known about the top reviewer, as the article states, but that she’s an engineer and has written over 2,800 reviews on the retail giant’s site, covering everything from aquarium lights to anti-aging serums.

Its cooperation with local oil palm cooperative organizations, like the scheme in Sungai Maram village, has covered 20,000 hectares of land, involved 9,000 villagers and benefited nearly 50,000 people.

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I’d be crazy to say that Amazon’s not going to do this, right? Because at some point, Amazon’s going to do everything, right? Any entrepreneur doing anything period should think, ‘Oh, when’s Amazon going to do this?’ They’ll probably do a really good job. I think that it’s more a matter of when….

Italian trader Nicola Sangiovanni has exported European food and beverages to the bustling metropolis of Chongqing for the past few years.

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It's likely too soon to tell for certain whether the US is really stabilizing, as the surface numbers appear to suggest. 

Its main competitor, Beyond Meat's burger, is made from yellow pea protein, coconut oil and other ingredients, along with beet juice for the "bloody" effect mimicking meat.